Thursday, April 21, 2011

Slider Buns and Focaccia Bread - Revolution Style

Coconut Flour Revolution Roll Batter Goes Wild

Slider Buns and Focaccia Bread
Revolution Style!
I know we just did Revolution Rolls, but I wasn’t kidding when I told you in the Basic Revolution Roll post that there are more versions of this recipe than Carter has little liver pills. I use the Revolution Roll batter with a little tweak to make slider rolls and focaccia too. 

It's so versatile! This recipe uses coconut flour. Coconut flour is de-fatted flour made from…you guessed it - coconuts! (Thanks to my friend, Dottie, an admin over on the LCF – Low Carb Friends board for the suggestion!)
If you eat a controlled carb diet, you need coconut flour.