Sunday, March 4, 2012

Roasted Vegetable Marinara Sauce

Give BPA the boot! Vote With Your Pocket Book!

Roasted Vegetable Marinara ready for use with vegetable lasagna!
I developed the recipe for Roasted Vegetable Marinara due to my abject fear of continuing my Bisphenol A (BPA) habit.

Yeah I didn’t even know I had a BPA habit. I guess loving canned tomatoes like nobody’s business and loving the convenience of canned soups and boxed broths and the occasional mushy canned green bean cooked for hours in bacon and onions means I’ve been going steady with BPA my entire life. Especially since my mom loved these same foods and ate them while she was preggers with me. That’s not a good thing.

You can read more about BPA here in the Fluffy Chix Talk Nutrition area. I won’t bore you here.

All I will say is…can you say, “Hello breast cancer? It’s me Susie. Not happy to meet you!” *wah* *hic*